Easy and Yummy Banana and Chocolate Chip Muffins

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I got the basics of this recipe from another blogger http://chuckandtaz.wordpress.com/2012/09/13/my-current-favourite-banana-cake-recipe/ but have “translated” it from American cup measurements to grams.

Ingredients

3 large mashed bananas
200g of dark brown soft sugar
60g butter (preferably soft and at room temperature so the mixture doesn’t curdle)
190g of self raising flour
2 tbls semi skimmed milk
1 egg (preferably at room temperature)
Half teaspoon of vanilla extract (small end of a Calpol spoon!)
50g chocolate chips

Method (italics – copied and pasted from http://chuckandtaz.wordpress.com/)

Preheat oven to 180 degrees. Cream butter and sugar until light and fluffy. Add egg and beat until well combined. Add the rest, about half at a time and slowly mix or fold until just combined.

Pour the mix into muffin cases and cook for about 25-30 minutes,it said 15 mins on the original recipe but mine took loads longer. If you put the mix into a loaf tin instead then it could take between 40-50 minutes. Just occasionally check with a skewer to make sure the mixture inside is cooked.

Admittedly they look a little burnt, but they taste really good. All the kids joined in, even Izzy, (well sort of…)
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