Tiger Omelette

Tiger Omelette was created by accident when the only cheese I had left in the fridge was the Red Leicester that came with our Christmas Cheese Variety pack. Usually my kids refuse to have cheese omelette but oddly decided it was brilliant when I called it tiger Omelette.

Ingredients
A fifty pence sized blob of oil
One large egg per child
A splash of milk
A pinch of salt
Grated Red Leicester Cheese

Method
imageHeat the oil in the pan. Whilst it’s heating up, mix the eggs milk and salt together and then pour into the pan when it’s heated. Be careful not to let the egg burn by using a silicone spatula to go around the edge of the Omelette and scraping the bottom of the Omelette away to allow the uncooked mixture to heat and harden.

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Once the Omelette is pretty solid but still wet on top just sprinkle on the grated Red Leicester to create the tiger stripes and place under a grill until the top is solid but not brown!

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Once cooked just use the spatula to release the Omelette and serve! This is such a quick recipe and tasty too, we usually serve with fruit and raw veg so that it’s balanced but still really quick.

One last handy tip, we’ve discovered that our kids are more likely to eat raw carrot when it’s still carrot shaped. Kids eh?

Ta da!

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