How to make an easy R2D2 Cake.

I want to start off by saying that I am NOT a baking queen. Cooking generally horrifies me, but now and again I fancy a challenge and when Sam mentioned he wanted a Star Wars themed birthday cake, I decided to trawl Pinterest to get some ideas. Initially I was horrified, most of the cakes on Pinterest aren’t even flat! They’re properly 3D, standing up replicas of the little chap – I kid you not. Thankfully though there were some flat ones that looked pretty good, so I looked up some actual images of R2D2 and came up with my own version.

So, I bundled the kids in the car, nipped off to Sainsbury’s and bought the ingredients. Here’s what I bought;

2 Packs of Sainsbury’s basic sponge mix
A pack of Sainsbury’s soft white ready to roll icing
A pack of Dr Oetker colour pack of rolled icing
A pack of icing pens

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To make the body of the cake, I used a round tin and a rectangular tin, one pack of mix in each. When they had cooked and cooled, I cut the top of the rectangle off (the cut off bit will become an arm) and cut the top off the circle. I then stuck the top of the circle onto the top of the cake with some icing sugar mixed with water.

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I then used the cut-off piece of cake as a template for R2D2’s other arm and stuck both the arms to the main body of cake with icing sugar. Once the arms were stuck on I just cut out the feet from the remainder of the circle cake. At this point when you have the true shape of the cake you can roll out the blue and white icing and cut out the blue shapes (I just did it freestyle with a sharpe knife) It’s important to sprinkle some icing sugar on the table so that the rolled icing doesn’t stick. I also used a long flat metal thing (what’s it called?!) to help unstick it from the table.

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After that it was time to lift the rolled white icing off the table, onto the cake and gently press down all around, cutting off the excess icing.

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Once I was satisfied that it looked alright I just stuck on all my cut out bits with some icing and added a few details with the icing pen.

Ta Dah!

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