Bang bang Pig/Chicken
One pork medalian per child/two chicken mini fillets per child
5 or 6 breadsticks or three handfulls of cornflakes
One egg yolk
Splash of sunflower oil
This can be done with a tomato sauce and pasta or with chips/mash and veg. It’s quite fun to do with the kids if they enjoy getting involved. I try to keep them out of it if possible as I’m a control freak and have to shudder through their participation with a fixed grin and a strong gin.
Firstly crush your breadsticks or cornflakes until they’re the consistency of breadcrumbs. Lay out your pork medalians or chicken breasts on a flat surface and bash with the end of a rolling pin until flat, (kids love that bit). Once flat brush over egg yolk on both sides and sprinkle the breadcrumbs on both sides. Then just put a little splash of oil on a per-heated griddle and fry on about 4 mins each side until cooked through and brownish on the outside. Easy von peasy.